It is usually on the smaller side, but an extremely tender cut.
Pork Loin Stuffed With Spinach
Typically, pork tenderloin weighs between ¾ and 1 ½ pounds.
Recipe Summary Pork Loin Stuffed With Spinach
Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.Ingredients | Pork Loin Roast Vs Pork Tenderloin
½ (10 ounce) package frozen chopped spinach, thawed and drained
3 tablespoons margarine
½ cup diced onion
1 clove garlic
⅓ cup dry bread crumbs
3 pounds pork tenderloin
2 tablespoons ketchup
¼ cup orange juice
2 tablespoons teriyaki sauce
½ teaspoon ground cumin
Directions
Preheat oven to 350 degrees F (175 degrees C).
Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.
In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Info | Pork Loin Roast Vs Pork Tenderloin
prep:
25 mins
cook:
2 hrs
total:
2 hrs 25 mins
Servings:
5
Yield:
5 servings
TAG : Pork Loin Stuffed With Spinach
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
Pork Loin Roast Vs Pork Tenderloin : Cuts of pork carry a variety of names intended to describe which part of the animal the meat comes from as well as the type of cut and the size of the meat.
