These pecan pie muffins are a mix between a pie and a muffin.
Lemon Poppy Seed Muffins
This recipe came from trisha yearwood, who married garth brooks and wrote a cookbook called georgia cooking in an oklahoma kitchen this recipe also makes great mini muffins;
Recipe Summary Lemon Poppy Seed Muffins
Pudding makes these muffins moist and delicious, with just the right amount of lemon.Ingredients | Pecan Pie Muffins Trisha Yearwood
1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup hot water
½ cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
¼ cup poppy seeds
Directions
Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Info | Pecan Pie Muffins Trisha Yearwood
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
36
Yield:
36 muffins
