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Old English Cream Pie Filling
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Recipe Summary Old English Cream Pie Filling
Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.Ingredients | Instant Pot Lid
2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 ¼ cups white sugar
1 ¼ cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract
Directions
In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.
Info | Instant Pot Lid
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
16
Yield:
2 pies
TAG : Old English Cream Pie Filling
Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
