Sheryl julian was the food editor, reporter, stylist, and recipe developer for the boston globe for 30 years.
Tuna Steaks With Melon Salsa
The pan drippings combine with mushroom, broth and grainy mustard to make a thick and delicious sauce.
Recipe Summary Tuna Steaks With Melon Salsa
This is delicious and light meal perfect for summer. It's spicy, fresh, and done quickly! Serve with wild or basmati rice.Ingredients | Pork Steak Recipes Skillet
1 small cantaloupe, flesh removed and finely diced
½ red chile pepper, seeded and chopped
10 fresh basil leaves, cut into thin strips
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
1 pinch salt
1 pinch white sugar
2 tablespoons extra-virgin olive oil
2 (5 ounce) tuna steaks
salt and ground black pepper to taste
Directions
Combine the cantaloupe, chile pepper, basil, 2 tablespoons olive oil, lime juice, salt, and sugar in a bowl.
Heat 2 tablespoons olive oil in a skillet. Season tuna steaks with salt and pepper. Cook tuna in oil for 3 minutes per side. Spoon cantaloupe mixture over each steak to serve.
Info | Pork Steak Recipes Skillet
prep:
20 mins
cook:
6 mins
total:
26 mins
Servings:
2
Yield:
2 steaks
