Easy Sweet Potato Pie
It's in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make.
Recipe Summary Easy Sweet Potato Pie
This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.Ingredients | Sweet Potato Pie Recipes
2 cups cooked and mashed sweet potatoes 2 eggs 1 ¼ cups evaporated milk ⅜ cup white sugar ½ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 2 tablespoons rum 4 tablespoons melted butter 1 (9 inch) unbaked pie crust Directions
Preheat oven to 425 degrees F (220 degrees C). Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell. Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm. Info | Sweet Potato Pie Recipes Servings:
8
Yield:
1 - 9 inch pie
TAG : Easy Sweet Potato Pie Dessert Recipes, Pies, Sweet Potato Pie Recipes,
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