Not the best recipe it was a bit too sweet other than that it would have been fine.
Kentucky Pecan Pie
An easy & delicious homemade pecan pie made without corn syrup!
Recipe Summary Kentucky Pecan Pie
This pie is a family favorite. I get many requests to make this for our church bake sales.Ingredients | Best Pecan Pie Recipe Not Too Sweet
1 cup white corn syrup
1 cup packed brown sugar
⅓ teaspoon salt
⅓ cup butter, melted
3 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
Directions
Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Info | Best Pecan Pie Recipe Not Too Sweet
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 (9 inch) pie
Best Pecan Pie Recipe Not Too Sweet : Our recipe uses the the next time i will make the borders with a better shape and have more pecans to decorate on the.
