Use up leftover pork from a sunday roast in these easy dinners.
Pork Loin With Chimichurri Sauce
You might want to throw an extra chop on the grill for leftovers, because you will have a craving for it the next day.
Recipe Summary Pork Loin With Chimichurri Sauce
Pork loin filet is marinated in chimichurri sauce then roasted for this easy, elegant main course.Ingredients | Leftover Pork Loin Recipes
1 Smithfield® Original Pork Loin Filet
1 cup coarsely chopped parsley
¼ cup chopped onion
6 cloves garlic, coarsely chopped
¼ cup lemon juice
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon crushed red pepper
1 teaspoon salt
½ teaspoon black pepper
Directions
Place pork roast in self-sealing plastic bag. Combine parsley, onion and garlic in food processor; pulse until minced. Add remaining ingredients and process to blend.
Reserve 1/4 cup chimichurri sauce; set aside. Coat pork in plastic bag with remaining mixture. Seal bag and refrigerate overnight.
Heat oven to 375 degrees F. Remove pork from marinade and place on rack in shallow pan (discard any leftover marinade). Roast 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.
Serve sliced loin filet with reserved chimichurri sauce.
Info | Leftover Pork Loin Recipes
prep:
10 mins
additional:
8 hrs 45 mins
total:
8 hrs 55 mins
Servings:
6
Yield:
6 servings
