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Pork Chops And Apples
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Recipe Summary Pork Chops And Apples
Sweet and sour-tasting pork with apples.Ingredients | Pork Chops And Applesauce Brady Bunch
5 pork chops
salt and ground black pepper to taste
¼ cup all-purpose flour
1 teaspoon ground cumin
1 tablespoon oil, or as needed
2 apples - peeled, cored, and thinly sliced
1 cup chicken broth
4 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons finely chopped shallot
Directions
Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.
Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.
Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.
Use 4 to 6 pork chops, depending on the size of your saute pan.
Info | Pork Chops And Applesauce Brady Bunch
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
5
Yield:
5 pork chops
