When i went taiwan, the first food i must try was this niu rou mian, taiwanese beef noodle soup.
Herbal Kluski Zucchini Soup
Vietnamese noodle soup (phở đặc biệt) recipe.
Recipe Summary Herbal Kluski Zucchini Soup
This is a combination of beef/chicken broth zucchini soup with kluski noodles and small beef chunks. It has the herbal touch of thyme, rosemary, and basil. Garnish soup with dill.Ingredients | Beef Stew Egg Noodle Soup
1 tablespoon butter (Optional)
½ cup chopped onion (Optional)
10 cups chopped zucchini
2 cups chicken broth, or more as needed
2 cups beef broth
1 cup cubed beef
¾ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon ground white pepper
1 (8 ounce) package kluski noodles
Directions
Heat butter in a skillet over medium heat; cook and stir onion until lightly browned, about 10 minutes.
Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pepper in a stockpot; simmer until beef is cooked through and zucchini is tender, about 30 minutes. Add more chicken broth if mixture becomes too thick.
Bring soup to a boil, add noodles, and cook until noodles are tender, yet firm to the bite, 15 to 20 minutes.
For a little extra color, small diced pieces of red sweet peppers or carrots could be added.
Info | Beef Stew Egg Noodle Soup
prep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
10
Yield:
10 servings
TAG : Herbal Kluski Zucchini Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,
