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Steps to Prepare Pork Loin Roast In Spanish

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Simple Savory Pork Roast

Common cooking methods include grilling and roasting.

Recipe Summary Simple Savory Pork Roast

A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

Ingredients | Pork Loin Roast In Spanish

  • 1 ½ tablespoons fresh rosemary
  • 2 teaspoons garlic salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon freshly ground black pepper
  • 3 pounds boneless pork loin roast

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
  • Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

    • Info | Pork Loin Roast In Spanish

    prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

    TAG : Simple Savory Pork Roast

    Main Dish Recipes, Pork, Pork Roast Recipes,


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    Pork Loin Roast In Spanish : This pork loin roast is made from boneless pork loin with a thick layer of fat, oil, salt, and pepper.

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