Simple Savory Pork Roast
Common cooking methods include grilling and roasting.
Recipe Summary Simple Savory Pork Roast
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.Ingredients | Pork Loin Roast In Spanish
1 ½ tablespoons fresh rosemary 2 teaspoons garlic salt ½ teaspoon dried thyme ¼ teaspoon freshly ground black pepper 3 pounds boneless pork loin roast Directions
Preheat oven to 350 degrees F (175 degrees C). In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish. Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C). Info | Pork Loin Roast In Spanish prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Simple Savory Pork Roast Main Dish Recipes, Pork, Pork Roast Recipes,
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