However, all sorts of noodles are used in east asian cookery, and although some varieties contain egg and are not suitable for vegans, most are perfect.
Recipe Summary Vietnamese Rice Noodle Salad
This is a good salad for a hot day.Ingredients | Vegetarian Recipes With Rice Noodles
5 cloves garlic
1 cup loosely packed chopped cilantro
½ jalapeno pepper, seeded and minced
3 tablespoons white sugar
¼ cup fresh lime juice
3 tablespoons vegetarian fish sauce
1 (12 ounce) package dried rice noodles
2 carrots, julienned
1 cucumber, halved lengthwise and chopped
¼ cup chopped fresh mint
4 leaves napa cabbage
¼ cup unsalted peanuts
4 sprigs fresh mint
Directions
Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes.
Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again.
Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs.
Info | Vegetarian Recipes With Rice Noodles
prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Vietnamese Rice Noodle Salad
Salad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
Vegetarian Recipes With Rice Noodles - I would take 1/4 cup of the rice noodles water and dump into the skillet with the drained noodles then and the soy sauce and brown sugar.
