Chicken Or Turkey Pot Pie
This easy turkey pot pie recipe is pure comfort food and the perfect meal to enjoy after holiday festivities.
Recipe Summary Chicken Or Turkey Pot Pie
Quick and good! You can use chicken in place of the turkey, if desired.Ingredients | Turkey Pot Pie Recipes Easy
2 prepared pie crusts 2 cups coarsely chopped leftover turkey 1 (16 ounce) package frozen vegetable blend, thawed 1 (10.75 ounce) can condensed cream of chicken soup ½ cup half and half, or to taste salt and ground black pepper to taste Directions
Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust. Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent. Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes. Info | Turkey Pot Pie Recipes Easy prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
TAG : Chicken Or Turkey Pot Pie Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,
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