Made with pure maple syrup, each slice is crunchy, gooey, and sweet.
Favorite Bourbon Pecan Pie
Coarsely chopped walnuts may be substituted for pecans to make a walnut pie.
Recipe Summary Favorite Bourbon Pecan Pie
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.Ingredients | Chocolate Pecan Pie Recipe Karo Syrup
½ cup white sugar
½ cup brown sugar
3 tablespoons butter, melted
½ cup light corn syrup
3 eggs, beaten
2 tablespoons bourbon
2 cups pecan halves
1 (9 inch) unbaked deep-dish pie crust
Directions
Preheat an oven to 375 degrees F (190 degrees C).
Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
Info | Chocolate Pecan Pie Recipe Karo Syrup
prep:
15 mins
cook:
35 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
8
Yield:
1 9-inch pie
