This is quick, easy, and you can customize it to your taste.
Shrimp Fried Rice Ii
1 tablespoon butter or margarine.
Recipe Summary Shrimp Fried Rice Ii
The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.Ingredients | Shrimp Recipes With Rice
1 ½ cups uncooked white rice
3 cups water
4 tablespoons vegetable oil
1 cup fresh bean sprouts
½ cup chopped onion
1 ½ cups cooked medium shrimp, peeled and deveined without tail
¼ cup chopped green onion
2 eggs, beaten
1 teaspoon salt
¼ teaspoon ground black pepper
4 tablespoons soy sauce
¼ teaspoon sesame oil
Directions
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
Info | Shrimp Recipes With Rice
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
