A little flour thickens up the soup base to a creamy consistency, even without heavy cream.
Hungarian Stuffed Yellow Peppers
The timing suggested for this recipe assures that each ingredient is perfectly cooked and tender when the soup is done!
Recipe Summary Hungarian Stuffed Yellow Peppers
Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.Ingredients | Recipes With Ground Beef And Rice And Cream Of Mushroom Soup
9 yellow bell peppers
½ cup uncooked white rice
2 pounds lean ground beef
1 egg
1 onion, chopped
salt and pepper to taste
2 (12 fluid ounce) cans tomato juice
½ cup sour cream
1 tablespoon all-purpose flour
Directions
Cut the tops off the peppers and remove seeds and stems. Set aside.
Place rice in a small saucepan and cover with water. Bring to a boil over high heat, then drain water. In a large bowl, mix together rice, ground beef, egg, onion, salt, and pepper.
Stuff each pepper with an equal amount of beef mixture, then place peppers in a pot large enough to hold them in a single layer. Pour tomato juice into pot. Cover pot and simmer over low heat for 90 minutes, until ground beef is fully cooked and rice is tender.
In a medium bowl, mix together sour cream and flour. Whisk in 1 cup of tomato juice from pot, then pour mixture back into pot. Allow to simmer an additional 5 minutes, then serve peppers with juice spooned over top.
Info | Recipes With Ground Beef And Rice And Cream Of Mushroom Soup
prep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
9
Yield:
9 servings
TAG : Hungarian Stuffed Yellow Peppers
Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,
Images of Recipes With Ground Beef And Rice And Cream Of Mushroom Soup
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