This homemade pie crust recipe is tender, buttery and flaky.
No Fail Pie Crust Ii
The best pie crust is made with all butter.
Recipe Summary No Fail Pie Crust Ii
This recipe is both tender and flaky, due to the addition of vinegar and lard.Ingredients | Premade Pie Crust Recipes
4 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons salt
1 ⅔ cups lard
½ cup water
1 egg, beaten
1 tablespoon distilled white vinegar
Directions
In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
Info | Premade Pie Crust Recipes
Servings:
32
Yield:
4 single crusts
TAG : No Fail Pie Crust Ii
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
