Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them.
Warm Dijon Potato Salad
Another key to flavor and texture is the very fine chopping of the onion, celery and pickle.
Recipe Summary Warm Dijon Potato Salad
A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!Ingredients | Potato Salad Recipe With Mustard
5 red potatoes
½ cup reduced-fat mayonnaise
2 tablespoons grated Parmesan cheese
1 ½ tablespoons Dijon mustard
4 teaspoons cider vinegar
½ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon paprika
½ red onion, thinly sliced
2 green onions, chopped
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Info | Potato Salad Recipe With Mustard
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Warm Dijon Potato Salad
Salad, Potato Salad Recipes, Red Potato Salad Recipes,
