Tangy Sliced Pork Sandwiches
These 13 restaurants serve the best pork tenderloins in indiana.
Recipe Summary Tangy Sliced Pork Sandwiches
Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.Ingredients | Indiana Pork Loin Sandwich
¼ cup butter ¼ cup Worcestershire sauce 2 tablespoons lemon juice 2 tablespoons white sugar ¼ teaspoon paprika ⅛ teaspoon salt ⅛ teaspoon cayenne pepper ½ pound boneless pork, cooked and cubed 4 hamburger buns Directions
Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun. Info | Indiana Pork Loin Sandwich prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 sandwiches
TAG : Tangy Sliced Pork Sandwiches Main Dish Recipes, Sandwich Recipes, Pork,
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