This is an easy mu shu pork dish that the whole family will love.Ingredients | Pork Loin Recipes Slow Cooker Pulled Pork
1 (14 ounce) package coleslaw mix, divided
1 (10 ounce) bag shredded carrots, divided
6 ounces shiitake mushrooms, sliced
3 cloves garlic, minced
¾ cup hoisin sauce, divided
3 tablespoons reduced-sodium soy sauce
¾ pound boneless pork loin roast
12 (6 inch) flour tortillas
1 bunch green onions, chopped (Optional)
2 tablespoons sesame oil (Optional)
Directions
Place 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender, 4 to 5 hours.
Shred pork using 2 forks. Add remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce to the slow cooker; stir to combine.
Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.
You can use whole-wheat tortillas instead of flour tortillas.
Info | Pork Loin Recipes Slow Cooker Pulled Pork
prep:
10 mins
cook:
4 hrs 5 mins
total:
4 hrs 15 mins
Servings:
12
Yield:
12 servings
