Prepare this greek mezze platter, which includes herbed feta, red peppers, grapes leaves.
Sandy's Greek Pasta Salad
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Recipe Summary Sandy's Greek Pasta Salad
I invented this fresh and easy recipe when I found myself continually invited to summer potlucks, and I needed a no-fuss dish to make. You can even make this the day before. A quick, easy, and healthy pasta salad that is great for potlucks and always a crowd-pleaser.Ingredients | Feta Pasta Salad Ina Garten
1 (15.5 ounce) can garbanzo beans, drained
1 (10 ounce) container grape tomatoes, halved
1 cucumber, peeled and diced
1 (4 ounce) can sliced black olives, drained
¼ red onion, finely diced
¼ cup extra-virgin olive oil
2 cloves garlic, diced
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh basil
salt and ground black pepper to taste
1 (12 ounce) package tricolored (rainbow) rotini pasta
½ cup crumbled feta cheese
Directions
Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad.
Info | Feta Pasta Salad Ina Garten
prep:
30 mins
cook:
10 mins
additional:
15 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Sandy's Greek Pasta Salad
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