Recipe of Pork Loin Chops Calories

Pork Chops With Jalapeno Jelly

There are 163 calories in 4 ounces of pork chops (top loin, boneless).

Recipe Summary Pork Chops With Jalapeno Jelly

An interesting variation of glazed pork chops.

Ingredients | Pork Loin Chops Calories

2 tablespoons olive oil

3 sprigs fresh rosemary

2 teaspoons lime juice

4 tablespoons jalapeno pepper jelly

8 pork loin chops (3/4 inch thick), trimmed

salt to taste

1 tablespoon cracked black pepper

Directions

In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight.

Preheat your grill for high heat, or preheat broiler.

Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.

Info | Pork Loin Chops Calories

prep: 15 mins cook: 8 mins total: 23 mins Servings: 8 Yield: 8 servings

TAG : Pork Chops With Jalapeno Jelly

Main Dish Recipes, Pork, Pork Chop Recipes,