You don't have to cover them if you are baking at 425°f for 12 minute.
Easy And Delicious Mexican Pork Chops
This pork chop recipe bakes in the oven for about 20 minutes.
Recipe Summary Easy And Delicious Mexican Pork Chops
Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.Ingredients | Baked Boneless Pork Chop Recipes Oven
cooking spray
2 tablespoons vegetable oil
6 boneless pork chops
salt and ground black pepper to taste
3 cups water
1 ½ cups uncooked long-grain white rice
1 (8 ounce) can tomato sauce
½ cup picante sauce
¼ cup taco seasoning mix
1 green bell pepper, sliced
1 cup shredded Cheddar cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.
Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.
Info | Baked Boneless Pork Chop Recipes Oven
prep:
15 mins
cook:
1 hr 20 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
Baked Boneless Pork Chop Recipes Oven - These baked pork chops are served with a side of baked green beans, but any vegetable of your how long does it take to bake pork chops?
