You'll never have to buy a graham cracker crust again.
Northwest Marionberry Pie
This best no bake pie crust is great for cheesecake, pies, tarts.
Recipe Summary Northwest Marionberry Pie
Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!Ingredients | Pie Recipes Using Graham Cracker Crust
6 cups fresh marionberries
¾ cup white sugar
6 tablespoons all-purpose flour
1 tablespoon lemon juice
1 (15 ounce) package pastry for a 9-inch double crust pie
2 teaspoons water, or as needed
2 teaspoons sugar, or to taste
Directions
Preheat oven to 450 degrees F (230 degrees C).
Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.
Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.
Info | Pie Recipes Using Graham Cracker Crust
prep:
10 mins
cook:
55 mins
additional:
1 hr
total:
2 hrs 5 mins
Servings:
8
Yield:
1 9-inch pie
