Pecan Tarts
Heat your oven to 350 degrees and line the bottom of an 8x8 inch baking pan with parchment paper, leaving an overhang to use as a handle to get the.
Recipe Summary Pecan Tarts
Individual tarts make an elegant dessert presentation.Ingredients | Pecan Pie Drawing
1 recipe pastry for a 9 inch double crust pie 2 eggs, beaten 1 cup white sugar 3 tablespoons butter, melted 5 tablespoons dark corn syrup 1 teaspoon vanilla extract 1 cup chopped pecans Directions
Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins. Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins. In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin. Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set. Info | Pecan Pie Drawing Servings:
8
Yield:
8 tarts
TAG : Pecan Tarts Dessert Recipes, Pies, Tarts,
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