Quick and easy to make with a muffin tin, cookie cutters and a package of refrigerated pie crusts!
Pumpkin Dinner Rolls In The Bread Machine
Making this easy recipe for mini pumpkin pies is a fun activity for the whole family.
Recipe Summary Pumpkin Dinner Rolls In The Bread Machine
A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.Ingredients | Mini Pie Maker Recipes Pumpkin
¾ cup pumpkin puree
¼ cup warm water
⅓ cup warm milk
1 large egg
1 tablespoon vegetable oil
3 ¼ cups bread flour
¼ cup brown sugar
1 teaspoon salt
1 teaspoon pumpkin pie spice
2 ¼ teaspoons quick-rising yeast
Directions
Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.
Info | Mini Pie Maker Recipes Pumpkin
prep:
20 mins
cook:
15 mins
additional:
45 mins
total:
1 hr 20 mins
Servings:
18
Yield:
18 rolls
