We had some leftover pan roasted pork chops that needed to be used up and because of the heat i wanted to keep it simple.
Split Pea And Ham Soup I
So endlessly useful to make amazing quesadillas, enchiladas, burritos, soups, stews, sandwiches, and.
Recipe Summary Split Pea And Ham Soup I
This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.Ingredients | Leftover Roast Pork Recipes Soup
1 cup chopped onion
1 teaspoon vegetable oil
1 pound dried split peas
1 pound ham bone
1 pinch salt and pepper to taste
Directions
In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.
Info | Leftover Roast Pork Recipes Soup
prep:
5 mins
cook:
2 hrs 5 mins
additional:
20 mins
total:
2 hrs 30 mins
Servings:
4
Yield:
4 servings
TAG : Split Pea And Ham Soup I
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