Featured image of post Steps to Prepare Leftover Pork Roast Recipes Pulled Pork

Steps to Prepare Leftover Pork Roast Recipes Pulled Pork

For this recipe i used some leftover roast pork belly, but don't be afraid to experiment with other meats.

Slow Cooker Carnitas

Served with a homemade gravy for pork, this is the roast recipe i pull out that's a guaranteed hit, always.

Recipe Summary Slow Cooker Carnitas

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.

Ingredients | Leftover Pork Roast Recipes Pulled Pork

  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • Ā½ teaspoon crumbled dried oregano
  • Ā½ teaspoon ground coriander
  • Ā¼ teaspoon ground cinnamon
  • 1 (4 pound) boneless pork shoulder roast
  • 2 bay leaves
  • 2 cups chicken broth
  • Directions

  • Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
  • Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.
  • Info | Leftover Pork Roast Recipes Pulled Pork

    prep: 10 mins cook: 10 hrs total: 10 hrs 10 mins Servings: 10 Yield: 10 servings

    TAG : Slow Cooker Carnitas

    World Cuisine Recipes, Latin American, Mexican,


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  • Images of Leftover Pork Roast Recipes Pulled Pork

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