Season well with pepper and cook over low heat until the pork chops are tender.
Pork Steak With Paprika Sauce
Pork chops are used in this recipe.
Recipe Summary Pork Steak With Paprika Sauce
Serve it with white rice or over pasta.Ingredients | Cubed Pork Steak Recipes Easy
1 pound pork steak
½ cup all-purpose flour
2 teaspoons ground paprika
1 teaspoon salt
1 teaspoon ground black pepper
¼ cup butter
3 tomatoes, finely chopped
1 cube beef bouillon
¾ cup water, divided
1 tablespoon chopped fresh parsley
Directions
Place pork steak between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness. Pat dry with a paper towel.
Mix flour, paprika, salt, and ground black pepper on a plate. Measure out 1 tablespoon of the mixture and set aside. Dredge pork in remaining mixture, coating both sides.
Melt butter in a large nonstick skillet over medium heat. Add pork; cook until browned, about 3 minutes per side. Transfer to a plate. Add tomatoes to the skillet; cook and stir until softened, about 3 minutes.
Dissolve beef bouillon cube in 1/2 cup water in a small bowl. Stir into the tomatoes. Cook, covered, until sauce thickens, 2 to 3 minutes. Return pork steak to the skillet. Reduce heat and simmer until pork is tender and reaches an internal temperature of 145 degrees F (63 degrees C), about 15 minutes. Transfer to a serving dish.
Mix reserved 1 tablespoon flour mixture with remaining 1/4 cup water in a small bowl. Stir into the sauce in the skillet. Cook and stir until thickened, about 4 minutes. Pour sauce over pork and garnish with parsley.
Substitute one 15-ounce can of chopped tomatoes for the fresh tomatoes if desired.
Info | Cubed Pork Steak Recipes Easy
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Pork Steak With Paprika Sauce
Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,
