It wasn't enough to feed all of us when served as a sliced up roast, but was easy enough to leftover pork fried rice only takes about 20 minutes to throw together, so it's a great weeknight recipe for a busy evening — and, it's cheaper than takeout!
Easy Slow Cooker Bbq
If you decide to replace a pork loin with tenderloins in a recipe, take care to adjust cooking times.
Recipe Summary Easy Slow Cooker Bbq
Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.Ingredients | Leftover Pork Roast Recipes Easy
Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.
If you want a more smoky flavor, add a few drops of liquid smoke.
Info | Leftover Pork Roast Recipes Easy
prep:
10 mins
cook:
10 hrs 30 mins
total:
10 hrs 40 mins
Servings:
8
Yield:
8 servings
