This chicken artichoke pasta recipe comes together simply and easily in the slow cooker for a delicious one pot meal.
Creamy Cajun Chicken Pasta
A delicate, creamy white sauce mixture of chicken breast, spinach and ricotta cheese is layered on beds of lasagne sheets and mozzarella cheese.
Recipe Summary Creamy Cajun Chicken Pasta
Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.Ingredients | Healthy Chicken Breast Pasta Recipes
4 ounces linguine pasta
2 boneless, skinless chicken breast halves, sliced into thin strips
2 teaspoons Cajun seasoning
2 tablespoons butter
1 green bell pepper, chopped
½ red bell pepper, chopped
4 fresh mushrooms, sliced
1 green onion, minced
1 ½ cups heavy cream
¼ teaspoon dried basil
¼ teaspoon lemon pepper
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
Info | Healthy Chicken Breast Pasta Recipes
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
TAG : Creamy Cajun Chicken Pasta
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,
