Featured image of post How to Make Keto Chicken Breast Recipes Air Fryer

How to Make Keto Chicken Breast Recipes Air Fryer

How to make air fryer chicken breast.

Spicy Chicken Jerky In The Air Fryer

It allows you to cook without heating your entire oven in the summer and delivers the same grilled chicken this boneless chicken breast recipe contains no breading and is completely keto, using butter as its coating.

Recipe Summary Spicy Chicken Jerky In The Air Fryer

Chicken jerky? Who knew? And who knew you could make jerky in an air fryer? Plan ahead for this snack as the chicken needs time to marinate and air fry.

Ingredients | Keto Chicken Breast Recipes Air Fryer

  • 2 (5 ounce) boneless chicken breasts, cut into strips
  • ½ cup mojo criollo marinade (such as Goya®)
  • 2 teaspoons Cajun seasoning
  • wooden skewers
  • Directions

  • Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours, or up to overnight.
  • Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
  • Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes.
  • Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
  • Air fry for 1 hour 15 minutes. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
  • Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes.
  • Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
  • Info | Keto Chicken Breast Recipes Air Fryer

    prep: 10 mins cook: 1 hr 30 mins additional: 16 hrs total: 17 hrs 40 mins Servings: 6 Yield: 6 skewers

    TAG : Spicy Chicken Jerky In The Air Fryer

    Appetizers and Snacks, Meat and Poultry, Jerky Recipes,


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  • Images of Keto Chicken Breast Recipes Air Fryer

    Keto Chicken Breast Recipes Air Fryer / If desired, separate wings into drumettes.