Note, that if using white meat chicken for this olive garden italian chicken recipe, do not first sear the skin of the chicken.
Quick And Easy Chicken And Tomato Pasta
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Recipe Summary Quick And Easy Chicken And Tomato Pasta
This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.Ingredients | Italian Chicken Pasta Recipes Olive Garden
½ (16 ounce) package angel hair pasta
olive oil
2 skinless, boneless chicken breast halves - chopped
2 teaspoons garlic and herb seasoning blend
1 (6 ounce) can sliced black olives, drained
1 (8 ounce) can sliced mushrooms, drained
2 (16 ounce) cans diced tomatoes
freshly grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.
Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.
Info | Italian Chicken Pasta Recipes Olive Garden
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
