How you use your instant pot depends on what you're cooking.
Recipe Summary Tangy Pear And Blue Cheese Salad
Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!Ingredients | Instant Pot Trivet How To Use
⅓ cup ketchup
½ cup distilled white vinegar
¾ cup white sugar
2 teaspoons salt
1 cup canola oil
2 heads romaine lettuce, chopped
4 ounces crumbled blue cheese
2 pears - peeled, cored and chopped
½ cup toasted chopped walnuts
½ red onion, chopped
Directions
In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.
Info | Instant Pot Trivet How To Use
prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Tangy Pear And Blue Cheese Salad
Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,
Instant Pot Trivet How To Use : In this instant pot guide, we're going to show you how to use instant pot trivet, what is a trivet used for, and share some useful tips on how to cook with the trivet in instant pot.
