Pork belly tacos made with tender, juicy, crispy roasted pork belly served with fresh tomatoes, onions, cilantro, chimichurri sauce and tangy cotija cheese.
Kimchi Jigae (Kimchee Soup)
Maple glazed, roasted, confit, braised, smoked, i'll eat them all.
Recipe Summary Kimchi Jigae (Kimchee Soup)
Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.Ingredients | Glazed Pork Belly Tacos
2 cups chopped kimchi
1 cup water
1 tablespoon brown sugar
4 cloves garlic, minced
½ pound pork belly, cut into bite-size pieces
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed (Optional)
¼ cup kochujang (Korean hot sauce) (Optional)
1 (12 ounce) package silken tofu
1 (3 ounce) package enoki mushrooms
Directions
Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.
Use any kind of tofu you prefer.
Info | Glazed Pork Belly Tacos
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Kimchi Jigae (Kimchee Soup)
Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,
Glazed Pork Belly Tacos - Roasted pork belly also known as chinese bbq pork is a famous dish in the southern part of china especially in guangdong province.
