This quick and delicious fish pie is full of flavour and lighter than traditional recipes.
Nicoise Salad
When you want to make something like fish pie, there's really only one person you go to, to find a recipe and that person is jamie oliver.
Recipe Summary Nicoise Salad
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.Ingredients | Fish Pie Recipe Jamie Oliver
1 (20 ounce) package frozen roasted red potatoes
1 (12 ounce) package frozen whole green beans
4 large eggs
¾ cup dry-packed sun-dried tomatoes, halved
3 tablespoons white balsamic or white wine vinegar
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried thyme
⅓ cup olive oil
2 (5 ounce) cans solid-packed tuna in oil, drained
½ cup pitted kalamata olives
Directions
Cook potatoes and beans according to package directions.
Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.
Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.
Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.
Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.
Info | Fish Pie Recipe Jamie Oliver
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
