Just throw the ingredients in the slow cooker in the morning, and you'll have a meal that the whole family will love place thinly sliced celery on the bottom of crock pot, add carrots and quartered potatoes, then roast.
Easy Corned Beef And Cabbage
The chuck roast ends up being so tender and full of flavor from the brown gravy, italian, and ranch dressing mix!
Recipe Summary Easy Corned Beef And Cabbage
This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.Ingredients | Crock Pot Recipes For Pot Roast
1 onion, cut into wedges
4 potatoes, peeled and quartered
1 pound carrots, cut into large chunks
3 cups water
3 cloves garlic, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
½ teaspoon ground black pepper
1 (3 pound) corned beef brisket with spice packet, cut in half
1 small head cabbage, cut into wedges
Directions
Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
Info | Crock Pot Recipes For Pot Roast
prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
