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Recipe Summary Glazed Corned Beef
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!Ingredients | Beef Mince Recipes Uk
4 ½ pounds corned beef, rinsed
1 cup water
1 cup apricot preserves
¼ cup brown sugar
2 tablespoons soy sauce
Directions
Preheat oven to 350 degrees F (175 degrees C).
Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Slice corned beef across grain and serve.
Info | Beef Mince Recipes Uk
prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
7
Yield:
7 servings
TAG : Glazed Corned Beef
World Cuisine Recipes, European, UK and Ireland, Irish,
Beef Mince Recipes Uk - Minced is usually done by hand and diced small, and ground beef is ground using a grinder with different sized dies, chef savarese says.
