I found the original recipe for this family favorite in gooseberry patch's one pot meals cookbook.
Stout Slow Cooker Corned Beef And Veggies
Stir stew thoroughly before serving.
Recipe Summary Stout Slow Cooker Corned Beef And Veggies
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.Ingredients | Crock Pot Beef Stew Recipes With Potatoes
1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided
1 (4 pound) corned beef brisket
1 ½ cups brown sugar
3 sweet potatoes, cut into chunks
1 head cabbage, cored and coarsely chopped
2 large sweet onions, chopped
6 large carrots, chopped
3 red potatoes, cut into chunks
Directions
Pour 1 bottle Irish stout beer into a slow cooker.
Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.
Cook's note:
Discard corned beef brisket spice packet or save for another use.
Info | Crock Pot Beef Stew Recipes With Potatoes
prep:
30 mins
cook:
6 hrs
total:
6 hrs 30 mins
Servings:
16
Yield:
16 servings
