If they were to try your pasta, they would definitely change their minds!
Creamy Bacon-Wrapped Chicken
Italians refuse to eat pasta with chicken!
Recipe Summary Creamy Bacon-Wrapped Chicken
This is the YUMMIEST dish ever! You will get this one requested over and over.Ingredients | Creamy Pasta Recipes With Chicken And Bacon
2 (8 ounce) packages cream cheese, softened
2 bunches green onions, chopped
salt and ground black pepper to taste
6 skinless, boneless chicken breast halves - pounded 1/4 inch thick
2 (16 ounce) packages sliced bacon
Directions
Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.
Info | Creamy Pasta Recipes With Chicken And Bacon
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
TAG : Creamy Bacon-Wrapped Chicken
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
