The pioneer woman shows you how with her delicious pecan pie recipe.
Recipe Summary Classic Pecan Pie
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.Ingredients | Chocolate Pecan Pie Recipe Without Corn Syrup
1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust
Directions
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Pour into pie crust.
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
Cool for 2 hours before serving.
Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.
*To reduce calories substitute Karo(R) Lite Syrup.
Info | Chocolate Pecan Pie Recipe Without Corn Syrup
prep:
5 mins
cook:
1 hr 10 mins
additional:
2 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Classic Pecan Pie
Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®, Argo,
