Chicken pie is well worth making from scratch, so i've included instructions for poaching a bird here, but you could also make it from leftover poach the chicken in water with stock vegetables, then strip the meat from the bones (or use leftover roast).
Recipe Summary Graham Cracker Crust I
This goes great with many pies.Ingredients | Chicken Pie Recipe In Urdu
1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon (Optional)
Directions
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Info | Chicken Pie Recipe In Urdu
prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
8
Yield:
1 pie crust
TAG : Graham Cracker Crust I
Dessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,
