Try these out lay chicken breast pieces in layer in the instant pot.
Harvest Pepper And Chicken Pasta
Instant pot chicken breast is juicy and flavorful made in the pressure cooker.
Recipe Summary Harvest Pepper And Chicken Pasta
A quick and easy recipe that even a college student budget can handle! Its festive look makes it a perfect fall dish for the veggie avoiders in your family, whether they be kids or kids at heart!Ingredients | Chicken Breast Pasta Recipes Instant Pot
1 (16 ounce) package bow-tie pasta
olive oil
2 chicken breasts, cut into thin strips
1 onion, diced
1 orange bell pepper, diced
1 red bell pepper, diced
1 clove garlic, minced, or more to taste
1 teaspoon dried basil
½ teaspoon red pepper flakes
½ (26 ounce) jar tomato sauce (such as Newman's Own®)
Directions
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Heat oil in a skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a plate lined with paper towels.
Reduce heat under skillet to medium; add onion, orange bell pepper, red bell pepper, garlic, dried basil, and red pepper flakes to skillet. Cook and stir until onions are translucent and peppers are softened, 3 to 5 minutes. Add tomato sauce; heat for about 2 minutes. Add chicken; cook for another 2 to 3 minutes. Portion cooked pasta into bowls; spoon chicken and sauce mixture on top.
To cut down on time, I often use jarred garlic that has already been minced. Pre-cooked chicken can also be used by the time-conscious chef and is generally found in the lunch meat section of the grocery store.
For extra health points, choose whole-wheat pasta.
Info | Chicken Breast Pasta Recipes Instant Pot
prep:
20 mins
cook:
29 mins
total:
49 mins
Servings:
4
Yield:
4 servings
Images of Chicken Breast Pasta Recipes Instant Pot
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