This creamy cajun shrimp alfredo is such an easy pasta recipe.
Cajun Shrimp Orecchiette
That said, it has many of the ingredients you would have found in traditional cajun cuisines such as shrimp, andouille sausage, bell pepper, onion, tomatoes.
Recipe Summary Cajun Shrimp Orecchiette
This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes.Ingredients | Cajun Shrimp Shrimp Pasta Recipes Easy
2 cups uncooked orecchiette pasta
⅓ cup butter
½ cup chopped shallots
3 cloves garlic, chopped
¼ cup chopped green onion
1 ½ teaspoons Cajun seasoning, or to taste
1 teaspoon cracked black pepper
1 cup white wine
1 cup diced plum tomatoes
1 pound medium shrimp - peeled and deveined
1 cup baby spinach
Directions
Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain.
Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted.
Info | Cajun Shrimp Shrimp Pasta Recipes Easy
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
