Cooking steak is straightforward enough, so why overcomplicate it by tossing it into an air fryer?
Creamy Sliced Steak And Potatoes
This recipe uses a few spritzes of oil spray to keep the potatoes much lower in fat than usual, while the air fryer makes sure you're getting.
Recipe Summary Creamy Sliced Steak And Potatoes
This is a simple one pot meal. It is very hearty, tasty, and inexpensive.Ingredients | Air Fryer Recipes Steak And Potatoes
1 ½ teaspoons vegetable oil
½ slice onion, diced
14 ounces beef top sirloin, thinly sliced
1 (15 ounce) can whole new potatoes, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup milk
salt and pepper to taste
Directions
Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.
Info | Air Fryer Recipes Steak And Potatoes
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
2
Yield:
2 servings
TAG : Creamy Sliced Steak And Potatoes
Meat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,
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