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Mediterranean Kale
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Recipe Summary Mediterranean Kale
Delicious.Ingredients | Recipes For Dinner Easy And Healthy
12 cups chopped kale
2 tablespoons lemon juice
1 tablespoon olive oil, or as needed
1 tablespoon minced garlic
1 teaspoon soy sauce
salt to taste
ground black pepper to taste
Directions
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the kale, recover, and steam until just tender, 7 to 10 minutes depending on thickness.
Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale into dressing until well coated.
Info | Recipes For Dinner Easy And Healthy
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
