Japanese Chicken Wings
Slow cooker chicken wing recipes.
Recipe Summary Japanese Chicken Wings
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!Ingredients | Recipes For Chicken Wings In Slow Cooker
3 pounds chicken wings 1 egg, lightly beaten 1 cup all-purpose flour for coating 1 cup butter 3 tablespoons soy sauce 3 tablespoons water 1 cup white sugar ½ cup white vinegar ½ teaspoon garlic powder, or to taste 1 teaspoon salt Directions
Preheat oven to 350 degrees F (175 degrees C). Cut wings in half, dip in egg and coat with flour. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often. Info | Recipes For Chicken Wings In Slow Cooker prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Japanese Chicken Wings Appetizers and Snacks, Meat and Poultry, Chicken,
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