Pork shoulder is the best cut of meat for pulled pork since it is laced with flavorful fat and connective tissue that will melt when cooked low and slow giving it a succulent flavor.
Bob's Pulled Pork On A Smoker
With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of bbq sauce, bbq pulled pork is a foolproof low and slow smoked food.
Recipe Summary Bob's Pulled Pork On A Smoker
This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce.Ingredients | Pulled Pork Shoulder Recipes Smoker
1 (8 pound) pork shoulder roast
1 quart apple cider, or as needed
5 tablespoons white sugar
5 tablespoons light brown sugar
2 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 onion, chopped
3 cups hickory chips, or more as needed, soaked in water
Directions
Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix about 1/4 cup sugar rub into cider; reserve remaining rub.
Cover pot and refrigerate for 12 hours.
Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.
Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Spread remaining rub over pork shoulder. Transfer pork to the center of smoker.
Smoke pork until very tender, about 8 hours. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.
Info | Pulled Pork Shoulder Recipes Smoker
prep:
10 mins
cook:
8 hrs
additional:
12 hrs
total:
20 hrs 10 mins
Servings:
20
Yield:
20 servings
Pulled Pork Shoulder Recipes Smoker / It's impossible to give a more precise time estimate, since this depends on several variables, including how even the.
