No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!Ingredients | Potato Salad Recipe Ingredients
2 pounds red potatoes
2 tablespoons extra-virgin olive oil
½ cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 clove garlic, chopped
½ teaspoon white sugar
6 slices cooked bacon, chopped
4 green onions, chopped
2 tablespoons minced fresh parsley
Directions
Preheat grill for medium heat and lightly oil the grate.
Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
Please note the differences in ingredient amounts when following the magazine version of this recipe, and the addition of spinach.
Info | Potato Salad Recipe Ingredients
prep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Grilled Potato Salad
Salad, Potato Salad Recipes, Red Potato Salad Recipes,
