An easy slow cooker pork loin recipe with potatoes, carrots, onions, and herbs in a rich tangy gravy.
Slow Cooker Lancaster County Pork And Sauerkraut
I was thinking i could pour the bbq sauce over the pork in the morning and take the crock pot with me to the party and plug it in long enough to heat.
Recipe Summary Slow Cooker Lancaster County Pork And Sauerkraut
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.Ingredients | Pork Loin Recipes Crock Pot Bbq
1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid
Directions
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Info | Pork Loin Recipes Crock Pot Bbq
prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Lancaster County Pork And Sauerkraut
