Pecan pie is always a favorite with my family and this one is dynamite!
Chocolate Pecan Pie Iii
The beauty of this easy pecan pie recipe is that the prep time is less than 10 minutes, and you can make it in advance, so you're not struggling with desserts the day of your family gathering.
Recipe Summary Chocolate Pecan Pie Iii
A different flavor - this pecan pie has cocoa in it.Ingredients | Pecan Pie Slice Recipe
½ cup margarine, melted
1 cup light corn syrup
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt
4 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
Info | Pecan Pie Slice Recipe
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 pie
